There is a saying to describe “eating” everywhere: Beijingers eat noodles and show their self-esteem; Shanghainese taste and show elegance; Guangzhou people eat ingredients and pay attention to the original taste; Chengdu people eat taste and pursue taste. Chengdu people have a special feeling for eating. No matter what the dish is, the delicious dish is the good dish. The enthusiasm for eating can be described as "to the end". Of course, Chengdu people have another characteristic, and that is hospitality.

　　 Chengdu, known as the capital of food, has more than 30,000 restaurants and restaurants all over the streets and alleys. As long as you want to go out to eat, there is nothing you can't find. As early as the end of the last century, Chengdu’s catering industry has formed a situation where local Sichuan cuisine (including hot pot) is very prosperous, and foreign cuisines and even foreign cuisines are also colorful. Since the beginning of the 21st century, Chengdu’s catering has become more prosperous. Outsiders can experience the taste of "eat in China, taste in Chengdu" as long as you go to a few food streets in the city.

There are several unique food streets in Chengdu, arranged in a fan shape from west to east: Jinli Snack Street, Shaxi Food Street (West Extension of Shawan Road), Yipin Tianxia Food Street, Yangxi Line Food Street Street and Hotpot Street in Funan New District, Caotang Dining and Entertainment Circle (including Qintai Road, Jinli West Road, Fanglin Road and Qinghua Road), Wanda Plaza Food Street, Wuhouci Street, Shuangnan Food District, Yulin-Zhonghua Garden Food District, Kehua Road-Consulate Road Food Street, Renmin South Road South Extension Line Leisure Dining Street, Wangping Street Food District, Chunxi Road Snack Street (Chengdu Snack City, Longchaoshou, Dandan Noodles), etc.　　

　　Popular Gourmet——Shaxi Line　The rise of this food street is driven by two factors: the rise of Chengdu's exhibition economy and the development of the residential area of Jiaotong University. The convention and exhibition center is a comprehensive catering *********, which has both restaurants, teahouses, bars, and swimming pools. It is positioned for business and official consumption, and its price is higher; from the convention and exhibition center out of the second ring On the road, you will reach Jiaotong University Road. Restaurants such as Xinshan City Caigenxiang Jiaotong University, Jiayun Sichuan Cuisine, Hongyueju, Blue Harbor, Zhenglianguo, etc. are all Sichuanese restaurants for mass consumption. This line has a sunset red old restaurant that is full every day, and its aunt series dishes such as braised pork and aunt octopus are dumped by all customers; the hometown of Yuanchuan restaurant has a courtyard in the courtyard, small bridges and flowing water, and the Sichuan-flavored acacia mushroom bun , Crispy Steamed Pork with Steamed Pork, Jiang Yin Series Dishes; Kung Fu Tea, Famous Snacks, Face Changing, Fire Spit, Rolling Lanterns in Shunxing Old Tea House, together with the taste of Sichuan cuisine, Sichuan wine, Sichuan tea, and Sichuan opera.　　

Classic food——The Yangxi Line Food Street on the Yangxi Line has long been well-known throughout the country, and it has carried most of the splendor of Chengdu’s catering. There are many brands of food and beverages, high, middle and low grades. Chinese food is the main and hot pot. It also drives the nearby Funan. The rise of the hot pot street in the new district. There are a number of well-known catering brands on the Yangxi line: Ginkgo, Shunfeng Beef, Nantaiyue, Chongqing Caigenxiang, Fuwanjia, Rongxingyuan, Happy Hometown, Red Apricot, Daronghe, Tao Ranju, Baguyuan And Mao’s restaurant and so on. Ginkgo is the top brand of Sichuan cuisine and Chinese food. In the past ten years, Yangxi Restaurant is a high-end Chaozhou cuisine restaurant; Shunfeng Beef, Little Sheep and Maojia Restaurant are typical of the prosperity of foreign brands after Sichuan, and Shunfeng Beef’s beef The taste is quite good when eaten raw. The small fat lamb is divided into red pot and white pot. Goose intestines and hairy belly are added to the dishes. The braised pork, stinky tofu and chopped pepper fish head of Maojia Restaurant are three specials; the red apricot restaurant is a traditional Sichuan cuisine is a typical example of queuing seats every day. Red apricot chicken and eel vermicelli and other signature dishes are enduring; Daronghe is a model of fusion of Sichuan cuisine and Hunan cuisine, and diners line up and stand in line every day. Dishes such as He First Bone and Geely Coriander Pills are full of praise; Tao Ranju is a typical example of Chongqing Sichuan cuisine brand coming to Chengdu with great success. Its spicy escargot, taro chicken and skewers rabbit are well-known in Sichuan and Chongqing; Nantai Yue is one of the oldest branded restaurants on the Xiyan line. Its Nantai Yuet Secret Bone and other Chinese famous dishes and 3.8 yuan snacks are unique.

Hot pot food——Funan New Area, which is close to the Yangxi Line, has a brand-new specialty hot pot street that has emerged within two years. Nearly 20 large and small hot pots are open here, such as Shi Sheng Huang La Ding Hot Pot and Zeng Shi Ji In addition to the mud loach hot pot, Zhao Lao 49-foot goose intestine hot pot, Baba Yan’s raw duck intestine hot pot, abalone holy soup hot pot, Kaiyuan and fresh hot pot, there are also bamboo shoots chicken hot pot, and even hot pot. Pots, prawns in pots, Shanzhen hot pot, Mei Frog hot pot, etc.　　

Cultural Food—Caotang Dining and Entertainment Circle The Caotang Cultural Dining and Entertainment Circle includes Qintai Road, Jinli West Road, Fanglin Road, Qinghua Road, Qingjiang East Road, etc. It is close to Du Fu Thatched Cottage, Qingyang Palace, Cultural Park and Baihuatan Park. There is also Send Fairy Bridge Art City in the circle, which is the food circle with the most profound cultural heritage in Chengdu. After 30 million yuan was invested in the old path of Qintai, the Han style and charm are everywhere, and the restaurants on both sides of the road are also more prosperous. Xinzi Yunting Restaurant, Lion House Hot Pot and Huangcheng Lao Ma are among the top ten catering companies in Chengdu. Wenjun Restaurant and Piaoxue Restaurant each have their own characteristics. Qintai Beijing Roast Duck and Pihe Tuyin Fish Farm have unique flavors. There are more than a dozen theme bars with different styles on Fanglin Road, which is a new bar street in Chengdu; on Qinghua Road, there are restaurants such as Tan Yutou, Old Chengdu Gongguan Cuisine, Chen Mapo Tofu, and Jinmantang; Qingjiang East Road has Bian Caigenxiang, Chongqing Dezhuang Hot Pot, Chongqing Kongliang Unagi Hot Pot, Jiangbei Laozao, Dazhaimenian Hot Pot, Jin Basin Restaurant, Chongqing Penpen Shrimp, etc. Traditional delicacy-Wuhouci Street-Wuhou Avenue Xinshancheng Caigenxiang has two stores. The Caigen Laotofu is made from deep mountain black beans. It is numb, spicy, hot and fresh. After the first product, like in Shenshan Farmhouse The feeling of being a guest is spontaneous; its Kongfu cold mushroom soup is a vegan Kongfu cuisine, which is simmered with wild mushrooms. It has a light mushroom aroma and a mellow soup flavor, which is especially delicious. The first Shixiang Lake restaurant in Sichuan that raises the banner of ecological dining. It is based on the 10,000-mu ecological base of Shixiang Lake in Pujiang. Its ecological pigs are raised with bran leaves. The meat tastes fragrant and tastes good. it is good. Qinshanzhai is a restaurant that operates mainly tonic and medicated meals, which attracts many visitors from other places; Wufuyuan Restaurant on Wuhou Avenue has a strong taste and prices are close to the public. In terms of hot pot, Datangren is undoubtedly the leading brand in this line. It has both open shelves in the lobby and private room a la carte, as well as singing and dancing accompaniment and tea garden facilities. Its strange smell of rabbit head is a secret; in Wai Shuangnan Over the past year, the Belin Yidu City has brought together dozens of restaurants, such as Camp David’s Blue Coast, Xintianfu Restaurant, Korean BBQ, and Hyatt House Banquet.　　

Concentrated food --- There are several small western restaurants with unique characteristics on Kehua Road in the gourmet area of the US Consulate. Many foreigners love to patronize; Laoshi’s spicy crabs are typical of seafood dishes, and the aunt’s family banquet at Red Star Restaurant Quite well-known, the old Chengdu Gongguan Cai Deyuelou store was renovated only a few years ago. Consulate Road is the place with the highest catering density in Chengdu. There are Wei Hot Pot, Happy Hometown, Yulong Hot Pot, Zhao Lao Sijiu Chi Goose Intestine Hot Pot, He Kee Abalone Hot Pot and other flavor hot pots. There are Haishanghai, Haishanghuang, Tianren Seafood Cantonese Restaurant. , There are the New Bund Hotel which sells Hangzhou cuisine, the Thai Shark Fin Restaurant which sells Southeast Asian cuisine, and the Sichuan restaurant such as Sunshine Restaurant, Prosperity House, Nature River Fresh Restaurant, Maoge Laoyatang and so on.

Casual delicacy --- The Shufeng Bawang Banquet at the Sino-Japanese joint venture Shufeng Baicai Baiwei Restaurant on Renmin South Road on the southern extension line is a famous Chinese banquet. It uses cod farm crabs weighing 10 kilograms from Hokkaido, Japan as the main ingredient. 100,000, must be booked in advance; Baguo Commonwealth was named the No. 1 brand of Sichuan cuisine because of its first shot in the defense of Sichuan cuisine. Its cultural in-store and brand packaging methods made Sichuan cuisine come to an end.

On the southern extension line, the scenery is pleasant. Nearly 30 special hot pots are rapidly emerging here, and most of them are the road of garden-style ecological dining. Typical examples are Nantian Water Town, Shisheng Ecological Park and Longying Duck King Hotpot City, etc. Nantian Water Town occupies an area of 200 acres. The "Water Town Cuisine" developed and innovated by the Chinese culinary master Wang is a brand new series of dishes. It is said to be all ecological dishes. The entire restaurant roof is full of transparent glass, and fish and shrimp are cultivated on the roof. It seems to be dining in the underwater world; the food sage ecological garden covers an area of more than 200 acres. Its wild Huang Lading and Liang Frog hot pot are two famous hot pots in China, and the ecological tea house is also a scene on the southern extension line; Longying Duck King Hot Pot City is the first in the country The raw goose intestines hot pot from Jiaqiandianhouchang won the title of "Famous Chinese Hotpot Banquet".　　

Mid-range food——Wangping Food Area Wangping Food Area is one of the earlier food areas in Chengdu. There are Piaoxiang Restaurant, Jinguanyi Restaurant, Renhe Catfish Village and other large dining venues, more of them are small and medium-sized restaurants. Restaurant. Jinguanyi’s signature dishes include Hunan-style fish head with sauce and pepper, Shanghai-style hairy crab rice cakes, and Cantonese-style Jinguan King Snake. The Baogong fish head at Beidu Fish Village has one fish and three eats, and the snacks are also quite distinctive; the country chicken, Piaoxiang bone, and king fish head from the grandma’s country restaurant are spicy and delicious; the three ears cold pot fish fish head is tender and smooth. Their peppercorns are especially well used, and guests line up for seats every night.